My Father’s Place jerk sauce can be used on chicken, seafood, meats, tofu, vegetables and rice. Generally speaking, you can put it on everything. For foodies and food purists, this is the sauce unique from all others on the market. It is an authentic Jamaican recipe, made from all-natural, organic ingredients. It contains no MSG, sugar, preservatives or any artificial ingredients. It is concentrated and a little goes a long way.
This thick, spicy sauce instantly takes your dishes up a few notches. Make authentic-tasting jerk chicken and pork right in your oven, year round! No grill is needed. Fish and shrimp folks depend on this sauce to make seafood succulent. Raw vegans love that this sauce alone can adequately flavor raw veggies, even spice up green juices!
All ingredients are locally and sustainably grown without pesticides. We are proud to support organic farmers.
It is available in 5 oz and 10 oz sizes and in two flavors: mild and hot. It is also available to order in larger quantities. Shake well before using and refrigerate after opening.
Ingredients (all organic): fresh peppers, fresh garlic, spices, filtered water, fresh scallions, sea salt, apple cider vinegar